Subway

Positioned just beyond the ticket gates of the underground Tozai Line, this Subway branch provides direct access without exposure to the weather. Ordering is handled at touchscreen terminals near the entrance, allowing diners to select their bread, fillings, and vegetable ratios on screen at their own pace.

Morning visits naturally lean toward the classic BLT, layered with smoky pork belly bacon and spiced semi-dry sausage. The sandwich can be steered in different directions with accent vegetables like pickles, olives, or jalapeños, or finished with a simple oil, vinegar, salt, and pepper dressing. Served with hot drip coffee or a hot café latte, it makes for a straightforward start before work or on a slower weekend morning.

For lunch or a more substantial bite, regulars often turn to staples like the tender shrimp and avocado or the sweet-savoury teriyaki chicken. Paid add-ons such as sliced cheese, mascarpone, or egg salad introduce extra richness, and any sandwich build can be ordered as a salad bowl without bread to suit different dining preferences. Side options include rounded "Koro-koro" potatoes seasoned with herb salt or triple cheese.

The ground floor features counter seating for quick meals, while the 2nd floor offers a more spacious dining room upstairs. Conveniently situated along the station concourse, it functions equally well for a quiet solo snack or a speedy takeout meal between train connections.